At the Quinninup Tavern, we focus on fresh, seasonal and local - showcasing the incredible produce and wines of the South West.

Where possible we use:

• Local South West beef, lamb and chicken

• Seasonal Pemberton and Manjimup vegetables and produce

• Fresh West Australian seafood and local marron

• House-baked artisan breads

• House-made desserts

• Beautiful South West wines to complement each menu